|
Cooking, biking, chatting with monks in the Thai capital |
| Print |
|
E-mail
|
|
Monday, 10 December 2007 |
In this article, Carol Pucci of The Seattle Times tells of her experience biking throughout Bangkok as part of the Co van Kessel bike tour. The tour began in Chinatown and continued to the Chao Phraya river. The tour also included an instructional session on how to make tom yum goong soup.
The Seattle Times
 |
